Ingredients:Whey Protein Isolate 90%, Whey Protein Concentrate 80%, Sunflower Lecithin, Stevia, Monk Fruit Extract, Guam, Natural Flavors
A single serving of Cookies & Cream flavored protein powder. A high-quality blend of cold-filtered whey protein powder isolates and concentrate in an on-the-go bottle. The Shake Library offers minimal ingredient whey protein powder in delicious flavors and convenient packaging.
Why we invented "The Bottle"
Want to try a flavor before you invest in a tub?
Need to stash a healthy snack in your car, desk, gym bag?
Tired of washing stinky shaker bottles?
Bored of the same protein flavor in your tub that never seems to end?
Frustrated by TSA always taking your liquids at the airport?
Is hearing a blender ball rattle giving you a headache?
Each bottle contains 25 grams of an ultra-clean, limited ingredient, whey protein isolate and concentrates blend, without any liquid. You can easily pack and travel without the need to refrigerate, worry about preservatives, or the sludge you may encounter on the bottom of other single-serving protein shakes. Simply add water, milk, or your beverage of choice, shake, and enjoy.
Know Your Protein
1) Whey Protein,The Shake Library’s whey proteinis a carefully balanced blend of Whey Protein Isolate and Whey Protein Concentrate. Our whey protein is derived through Micro-Filtered Cold Filtration. Cold Filtration is a process that eliminates unwanted particles and waste associated with a milk-based product. If protein is filtered at a mild or high-temperature environment, a decrease in nutritional value may occur. Our Cold-Filtration processes allow our protein to maintain maximum nutritional benefits, providing our customers with the purest quality whey protein.
2) Sunflower Lecithinallows us to deliver an unparalleled, enjoyable experience while drinking The Shake Library’s whey protein. The Sunflower Lecithin we use is non-GMO and creates a smooth, consistent texture throughout consumption, all while providing health benefits including improved liver function. Many other companies provide protein containing cheaper alternatives to Sunflower Lecithin, such as Soy Lecithin. Soy is a common food allergenic, is most commonly grown with GMOs, and undergoes chemical intensive processing.
3) Steviais a natural sweetener derived from the leaves of the Stevia Rebaudiana plant. Stevia is approximately 200 times sweeter than sugar and has zero calories making it an appealing alternative to Sucralose and other chemically based alternative sweeteners.
4) Monk Fruit, the second natural sweetener in The Shake Library’s Whey Protein, is derived from a gourd which originated from monk farmers in Southeast Asia. Monk Fruit is approximately 150 times sweeter than sugar and contains no calories. While using solely Stevia or Monk Fruit may lead to a bitter or fruity taste, respectively, our crafted blend of the two provides the perfect amount of sweetness that will leave you craving The Shake Library’s whey protein day after day.
The Benefits of Protein Supplementation
Protein plays an essential role in building and maintaining muscle
Higher protein intake and more muscle can boost your metabolism, helping you to burn more calories
Protein promotes satiety, a feeling of fullness, and decreases hunger
It decreases oxidative stress, a significant cause of aging, and a precursor to major illnesses
Protein can aid in the reduction of chronic inflammation, another contributor to the aging process and a precursor to catastrophic illnesses